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Lodge Logic 12-Inch Pre-Seasoned Skillet
Studio : Lodge
by Lodge
Brand : Lodge
Model : L10SK3
Release Date : 2005-05-01
Publisher : Lodge
Availability : Usually ships in 3 to 6 weeks and eligible for FREE Super Saver Shipping on orders over $25.
Color : Charcoal
EAN : 0075536301006
UPC : 075536301006
Avg. Customer Rating: (based on 157 reviews)
List Price : $27.50
Our Price : $18.97
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Pre-seasoned heavy cast-iron skillet
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Superior heat retention and even cooking
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Two handles for heavy lifting
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12 inches in diameter, 2 inches deep
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Heirloom pan for kitchen or camping
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Product Description |
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Pre-seasoned heavy cast-iron skillet Superior heat retention for even cooking Two heavy duty handles for easy lifting 12" diameter, 2" deep Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish. |
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Americancivilwar.com Review |
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Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri |
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corn bread maker supreme |
I love being able to cook on the stove, in the oven and on the grill with the same pan and the same great tasting results. |
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Well, for starters... |
This pan isn't as funny as other pans We've had in the past. We were hoping it would tell a joke or two, like all the other reviews said it does. But it doesn't. In all honesty, it's driven Us to smoking cigarettes. We tried washing it with bacon, but it didn't take. Sometimes, when We get lonely, we go to the pan so that it will keep us company and tell us nice stories about the Past. But the pan just sits there in its bacon mess. We light a smoke.
I guess maybe Lodge Logic should've been a little more on the Truthy side with their advertising. It doesn't even have the wheels they promised, nor the Enticing Hat or Exposed Bones we were so thrilled about. It is just a pan. PAN.
PAN.
We'd have asked for Our money back, but We just couldn't find the words.
Love You. |
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Cast iron pan |
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My wife loves this pan. It's a plus that this pan already comes pre-seasoned. It's a bit heavy but hey it's cast iron. This is a good value as these last forever with proper care not like the teflon coated pans which are dangerous to use when the coating eventually starts peeling (poison).Her only recommendation is to clean and dry it as soon as it cools.It becomes harder to clean if you let pan greases sit in it over night.If you lose the shine on this just coat it with a little vegetable oil and leave it in the oven with the pilot light on for a couple of days and it will be good as new. |
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New cast iron disciple |
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I love my Lodge skillet. Never thought it would beat cooking a steak on the outdoor barby, but I now cook my steaks no other way. In fact, the taste and texture are the same as any of the best restaurants, including, for me, most recently, Capitol Grille, in Baltimore's Inner Harbor. The service at home wasn't as good, though. |
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I love this pan! |
I've had this pan for years. I use it mostly for eggs and beef dishes like beef stroganoff. After reading some of the reviews, I noticed that people have mentioned food sticking. I have found that if the pan is heated up enough before putting anything in it, the food won't stick. I have done this with eggs as well as steaks. I also use soap and hot water with a scrub brush on it, but after I rinse it, I use a paper towel to dry it off, then rub it down with canola oil and bake it on 450 degrees for about 45 minutes. I do this with all my cast iron cookware. It keeps it in great shape.
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