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BALL Complete Book of Home Preserving
written by Judi Kingry, Lauren Devine
Studio : Robert Rose
by Robert Rose
Publisher : Robert Rose
Released : 2006-04-14
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating: (based on 49 reviews)
List Price : $22.95
Our Price : $14.08
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
written by Mike Bubel, Nancy Bubel
Studio : Storey Publishing, LLC
by Storey Publishing, LLC
Publisher : Storey Publishing, LLC
Released : 1991-01-09
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 28 reviews)
List Price : $14.95
Our Price : $9.21
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
written by The Gardeners and Farmers of Centre Terre Vivante
Studio : Chelsea Green Publishing
by Chelsea Green Publishing
Publisher : Chelsea Green Publishing
Released : 2007-04-04
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 13 reviews)
List Price : $25.00
Our Price : $15.59
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Wild Fermentation
written by Sandor Ellix Katz
Studio : Chelsea Green Publishing
by Chelsea Green Publishing
Release Date : 2007-12-11
Publisher : Chelsea Green Publishing
Released : 2007-12-11
Availability : Usually ships in 24 hours
Number of Items : 1
Avg. Customer Rating:(based on 52 reviews)
List Price : $25.00
Our Price : $14.85
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Putting Food By (Plume)
written by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Studio : Plume
by Plume
Publisher : Plume
Released : 1992-02-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating: (based on 19 reviews)
List Price : $17.00
Our Price : $9.06
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Charcuterie: The Craft of Salting, Smoking, and Curing
written by Michael Ruhlman, Brian Polcyn
Studio : W. W. Norton
by W. W. Norton
Publisher : W. W. Norton
Released : 2005-11-21
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 54 reviews)
List Price : $35.00
Our Price : $21.61
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Ball Blue Book of Preserving
Studio : Alltrista Consumer Products
by Alltrista Consumer Products
Publisher : Alltrista Consumer Products
Released : 2004-06
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 24 reviews)
List Price : $8.95
Our Price : $6.99
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
written by U.S. Dept. of Agriculture
Studio : Dover Publications
by Dover Publications
Publisher : Dover Publications
Released : 1999-05-13
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating: (based on 22 reviews)
List Price : $9.95
Our Price : $5.79
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Canning & Preserving for Dummies
written by Karen Ward
Studio : For Dummies
by For Dummies
Publisher : For Dummies
Released : 2003-04-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 12 reviews)
List Price : $16.99
Our Price : $7.67
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Mary Bell's Complete Dehydrator Cookbook
written by Mary Bell
Studio : William Morrow and Co., Inc.
by William Morrow and Co., Inc.
Release Date : 1994-05-23
Publisher : William Morrow and Co., Inc.
Released : 1994-05-23
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 21 reviews)
List Price : $19.95
Our Price : $10.93
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