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<< Back to Previous Page «   5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14   »  of 2701 Pages
Baking
 


The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
written by Rebecca Wood
Studio : Penguin (Non-Classics)
by Penguin (Non-Classics)
Publisher : Penguin (Non-Classics)
Released : 1999-07-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 27 reviews)

List Price : $20.00
Our Price : $5.27



Making Artisan Chocolates
written by Andrew Garrison Shotts
Studio : Quarry Books
by Quarry Books
Publisher : Quarry Books
Released : 2007-01-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 20 reviews)

List Price : $24.99
Our Price : $15.48



The Tassajara Bread Book
written by Edward Espe Brown
Studio : Shambhala
by Shambhala
Release Date : 1995-08-22
Publisher : Shambhala
Released : 1995-08-22
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 49 reviews)

List Price : $14.00
Our Price : $7.90



Gluten-Free Baking Classics
written by Annalise G. Roberts
Studio : Surrey Books
by Surrey Books
Publisher : Surrey Books
Released : 2006-04-06
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 60 reviews)

List Price : $16.95
Our Price : $10.95



Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
written by The Culinary Institute of America
Studio : Lebhar-Friedman Books
by Lebhar-Friedman Books
Publisher : Lebhar-Friedman Books
Released : 2008-02-25
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 3 reviews)

List Price : $29.95
Our Price : $17.18



Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
written by Ann L. Burckhardt
Studio : Minnesota Historical Society Press
by Minnesota Historical Society Press
Publisher : Minnesota Historical Society Press
Released : 2006-10-15
Availability : Usually ships in 1 to 3 weeks and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
Avg. Customer Rating:(based on 4 reviews)

List Price : $16.95
Our Price : $12.71



The New Book of Middle Eastern Food
written by Claudia Roden
Studio : Knopf
by Knopf
Release Date : 2000-09-26
Publisher : Knopf
Released : 2000-09-26
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 33 reviews)

List Price : $35.00
Our Price : $21.94



Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
written by Dede Wilson
Studio : Wiley
by Wiley
Publisher : Wiley
Released : 2005-03-11
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 35 reviews)

List Price : $29.95
Our Price : $16.85



The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more
written by Jamie Cahill
Studio : Little Bookroom
by Little Bookroom
Release Date : 2008-03-25
Publisher : Little Bookroom
Released : 2008-03-25
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 7 reviews)

List Price : $16.95
Our Price : $9.66



Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
Studio : America's Test Kitchen
by America's Test Kitchen
Publisher : America's Test Kitchen
Released : 2004-03
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 61 reviews)

List Price : $35.00
Our Price : $20.00

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