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Oxo Good Grips Professional 6-1/2-Inch Santoku Knife
Studio : OXO
by OXO
Brand : Oxo
Model : 1064650
Publisher : OXO
Availability : Usually ships in 1-2 business days
Color : Stainless/Black
EAN : 0719812013213
UPC : 719812013213
Avg. Customer Rating: (based on 20 reviews)
List Price : $22.50
Our Price : $18.58
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6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
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Sharp, stainless-steel full-tang blade provides proper balance
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Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
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Dishwasher safe, but washing by hand and promptly drying recommended
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Measures approximately 10-1/2 inches long; lifetime warranty
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Product Description |
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6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
Sharp, stainless-steel full-tang blade provides proper balance
Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
Dishwasher safe, but washing by hand and promptly drying recommended
Measures approximately 10-1/2 inches long; lifetime warranty |
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This Knife is fine. |
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I purchased this to go with the 'Oxo Good Grips Professional 14-Piece Knife Block Set' that I also purchased on the same day. I'm glad I ordered it because I find myself reaching for a smaller knife many times! :) It works great in a home kitchen! |
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Excellent knife |
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Learn how to slice or cut its really fast with this knife, Good Grip, Balance. I brougth this for my wife (Chef Student) and she love it. Is the best quality for such low price. |
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Lovely knife! |
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I actually got this one for my husband. This is HIS choice knife (I prefer the smaller one). He uses it all the time, for meats, for veggies. The handle is fantastic on it, allowing for GREAT control over the knife and wonderful balance! |
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Fantastic knives |
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This is the first time I've bought "professional" knives and I love these. Even my husband who has arthritis can easily grip the knives. They are sharp, easy to hold and cut anything we've used them on. |
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A Good Knife |
I like this knife a lot,
it's sharp, sleek, and easy to use.
The one thing I didn't like is that ususally with Santoku knives the product that you're cutting doesn't stick to the knife, which allows you to cut faster, but I find that potatoes stick to this knife.
Still very much worth the inexpensive price for a reliable knife. |
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