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The Omnivore's Dilemma: A Natural History of Four Meals
written by Michael Pollan
Studio : Penguin
by Penguin
Publisher : Penguin
Released : 2007-08-28
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780143038580
Avg. Customer Rating: (based on 433 reviews)
List Price : $16.00
Our Price : $7.48
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Product Description |
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A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet. |
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Wonderful book, well spoken |
This book was extremely informative and very interesting. Some parts are a little slow but if you're driving down the road its easy to get lost in the discussion of various foods and how they succeed or fail based on their ingredients, big corporations, and government intervention.
Corn is a substance nearly incapable of growing without human intervention and is being used, regardless of health issues, in just about anything. |
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If this doesn't change your way of thinking about industrialized food, nothing will |
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Simply put, if I could force one book upon every living soul, this would be the one. I don't see how anyone couldn't learn something at the very least, and more than likely it will change your way of thinking to some degree. It would bring the industrialized food market to its knees if even a percentage of people took this book to heart as much as I have. |
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outside the culture dilemma |
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I have to admit that I did not finish this book. I got to the part where the author talks about really feeling his he-man roots and enjoys killing an animal. From a person who grew up inside a hunting culture, I can only say that from my perspective, he gets it all wrong. His conclusions are based upon an educated adult outside the hunting community and he assumes that hunting is "naturally" enjoyable. I can only say that my upbringing shows me that it is a terrible and terrifying experience to boys and that it is only peer pressure that causes them to start to like it in order to be part of the "adult" group. And then, they perpetrate this horror on their own children, and the whole sadistic cycle begins again. Please don't bother with his over educated conclusions, I think he just wants people to think he is "manly". |
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Eye Opening! |
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I could barely put this book down! The writing style is casual and gets a bit wordy and technical sometimes, but it's so worth it! All the information is really necessary to open our eyes about factory farms, our food supply and who's in charge of it!(I'm still shocked about all the conflicts of interest! YIKES!) I've seriously changed my eating habits! Read this book, I highly recommend it! |
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Pass the Grain of Salt |
When I opened this book, I expected something along the lines of the social history of food...but what I got was something much better!
Pollan's writing, always self-effacing, humorous and insightful, became the perfect and certainly never preachy vehicle for a painless exploration of exactly what's on my plate and how it got there. Politics, animal rights, organic foods, economics and even mushroom-hunting all make an appearance amid farm machinery and well-cooked, tasty meals. Marvelous!
His always-witty first-hand observations of the increasingly tragic state of affairs in American (and perhaps World) farming were not only informative but thought provoking. Visits to the grocery story will never be the same.
I strongly recommend this book to anybody who has never set foot on a farm, to those who (like me) grew up surrounded by cows and corn, and to those who simply like to cook and eat...and would like to keep eating.
We owe it to ourselves and our world to understand that our foodchains do not begin with the supermarket. |
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