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Cooking, Food & Wine |
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The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
written by Beth Hensperger, Julie Kaufmann
Studio : Harvard Common Press
by Harvard Common Press
Publisher : Harvard Common Press
Released : 2003-04-25
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9781558322035
Avg. Customer Rating: (based on 63 reviews)
List Price : $17.95
Our Price : $7.50
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Product Description |
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This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean. |
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Americancivilwar.com |
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Beth Hensperger and Julie Kaufmann's The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker--which tends to have a bad rap as a never-opened or oft-neglected wedding gift--can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course--salad, soup, vegetable, entree, and even dessert. There is a complete buying and cooking guide for the many rice varieties, as well as other whole grains such as barley, millet, wheat berry, and quinoa. Many of the recipes provide convenient alternative cooking methods for traditional dishes like Italian risottos (the Italian Sausage Risotto is wonderful). Hensperger and Kaufmann show the rice cooker can also work miracles for hot breakfast cereals and porridges with such recipes as Hot Fruited Oatmeal. Delightful main courses include Steamed Ginger Salmon and Asparagus in Black Bean Sauce, and the meal is done almost exclusively within the rice cooker for simple preparation and cleanup. The dessert section has many ideas beyond the expected Old-Fashioned Rice Pudding--the Poached Pears with Grand Marnier Custard Sauce is one elegant and sophisticated example. Both authors of this cookbook are seasoned food writers and this combined effort gives tasty, easy, and healthy recipes that will motivate you to use what has been, until now, an underutilized appliance. --Teresa Simanton |
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If you've got money to spend on a LOT of fresh vegetables and fancy spices... |
...this might be the cookbook for you. But then why would you be fixing your food in a rice cooker, anyway?
I bought this book looking for some simple but good recipes to use in my rice cooker. Instead, most recipes call for a lot of ingredients, including fresh, seasonal vegetables and expensive spices you're unlikely to stock in your pantry. Not to mention all of the dicing, slicing, pureeing, and grinding that goes into preparing these recipes. If you're going to put all of that effort into it, again, why would you use a rice cooker? Rice cookers are perfect for fast, easy meals! If you're like me, working full-time and looking for easy, affordable meals, this is not the cookbook for you.
It's also not a good investment unless you have two rice cookers: an expensive fuzzy logic and a cheap On/Off rice cooker. I have a fuzzy logic rice cooker and after buying the book, I discovered that three chapters are for On/Off or Steamer rice cookers. That's three whole chapters you can't use if you have a fuzzy logic rice cooker, including the only dessert and whole meal chapters in the book! If you don't have a fuzzy logic rice cooker, beware because there's at least one chapter that is almost entirely devote to fuzzy logic rice cookers, so no matter what you will find that huge portions of the book are worthless to you.
I don't see any good alternatives for rice cooker recipe cookbooks, so for now I'll stick to the Internet. I recommend you do the same. |
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Great Cookbook |
I have had this for a couple of months now and have tried many recipes. All good. Some fantastic!
I have no complaints but will say that I have an Z- induction cooker (lucky me) and the instructions that she gives to saute' in the cooker sometimes don't work out so well for me. It'll get real hot for about a minute and then go off and on, so it takes too long and then my cooker is too hot to reset to another setting. (which she suggest doing or let it finish in the cycle I'm sauteing in) It then won't work until it cools off for a couple of minutes. OR if I'm on the quick cook cycle for saute' for example, the cooker will go all the way through the cycle before the veggies are soft enough. If it's just an onion or garlic it's fine but more veggies don't work so well, and I'm just going to start using the pan for that step instead of the cooker. So I have to was a skillet. Big deal. Might just be my cooker I don't know.
This book is really a must have for anyone with a rice cooker. Love it! |
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That's a mighty rice book! |
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The book was very good as to instructions and quite wide ranging in subject matter ( ie. selection of non- rice and rice based entrees). |
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not bad, but not really necessary |
This cookbook isn't the best, but it's not the worst either.
I definitely do NOT think it is required reading if you own a rice cooker. Most of the stuff they mention is A) common sense, and B) depends on your exact rice cooker, so they can only tell you in general what to do.
I find myself rarely looking at it. I find the writing style annoying - the authors gush endlessly about how rice cookers must have fallen from heaven. That combined with generic, common sense recommendations, does not make for a useful read.
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Excellent guide for cooking rice |
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Excellent book. Gives detailed explanation of various kinds of rice, and how to prepare them. Also provides information on how to best use your rice cooker. Lotsa recipes for various kinds of rice dishes. |
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