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Cooking, Food & Wine |
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The 125 Best Gluten-Free Recipes
written by Donna Washburn, Heather Butt
Studio : Robert Rose
by Robert Rose
Publisher : Robert Rose
Released : 2003-05-03
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780778800651
UPC : 069518006522
Avg. Customer Rating: (based on 18 reviews)
List Price : $19.95
Our Price : $12.44
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Product Description |
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125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not. Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies. |
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Very Useful |
This is a very useful book, good recipes and tips,easy to prepare. The book includes some pictures to show the results.
I recommend this book. |
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Liked the brand name references! |
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Being newly diagnosed as celiac I can say it is very confusing and reading lables is a time consuming job BUT in this book they list brand names of products that are normally glute/wheat free such as condiments and such. I still read labels, but with the help of the brand name references it helps to point me in the right direction. Easy to follow recipes even for the beginner. |
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The other reviewers are absolutely right! |
I bought this book based on the positive feedback of other reviewers. I don't generally eat many sweets, but I was desperate for something to make for special occasions, since traditional, wheat-based cakes and cookies were definitely not an option.
I first made the "Orange Pecan Streusel Muffins". I had to order some of the specialty starches and flours from companies on-line before I could begin this recipe, as they are not available in my area. Once I had all the ingredients, the recipe was easy to follow, although fairly time-consuming. I substituted chestnut flour for the pecan flour. And the muffins were delicious! You would never know they were gluten-free. My husband, who is not gluten-intolerant, polished off two of them immediately. The recipe says to let the muffins cool before eating, but you can eat them a little warm if you like. yum.
I'm looking forward to trying some of the other recipes. This is a GOOD cookbook!
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125 Best GF Recipes |
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This cookbook is wonderful. It has made the transition to GF baking easier and tastier. There are some very good tips found within. |
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Wonderful Book |
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This is a wonderful book for people who cannot have gluten. The recipes are tasty, simple and oh-so delightful. |
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