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Cooking, Food & Wine |
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The Oxford Companion to Wine, 3rd Edition
Studio : Oxford University Press, USA
by Oxford University Press, USA
Publisher : Oxford University Press, USA
Released : 2006-10-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780198609902
Avg. Customer Rating: (based on 52 reviews)
List Price : $65.00
Our Price : $39.03
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Product Description |
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.
Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.
Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.
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Americancivilwar.com Review |
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With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work covers all aspects of wine, travelling back in time to early Greece to examine wine's role in Dionysian revels, then returning to today's wine centers to explore all aspects of wine appreciation. A full third of the book is dedicated to specific wines and wine-producing regions. All those technical terms you've heard and puzzled over at tastings are clearly explained, making this the perfect reference for newcomers to the world of oenology. For the true connoisseur, The Oxford Companion offers detailed information on the history of the vintner's art, as well as a plethora of details on everything from climate effects on vine disease to the function of the second malolactic fermentation. If you buy only one wine book, this should be it. |
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best wine resource bar none |
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This is a must have reference book for all wine enthusiasts, wine professionals, students of wine, and sommeliers. |
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It's all there |
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I would recommend this for anyone interested in wine from the novice to Robert Parker (I'm betting he has a copy). Four friends have purchased this book after looking at mine. |
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Great Encyclopedia |
The Oxford Companion to Wine is a great encyclopedia for wine lovers. It covers a great breadth of topics, deeply enough to be informative, but in a short enough fashion to keep this under 1000 pages. Coverage includes wine growing regions, wines, vine varietals, wine making, barrel making, bacteria, and on and on.
One thing this is not - it's not a review/criticism of specific wines (which tend to become out of date too quickly to be useful in book form).
Highly recommended.
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It must be great |
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Along with most of the reviewers here, my wine-knowledgeable friends, to whom I gave this book as a wedding anniversary present, were extraordinarily pleased. They tell me that they learn something new from it every day, and that it has "everything about wine" within its covers. |
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Value for Money |
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I have been working in the wine industry for many years and I have never come across a more complete reference book. It is worth every cent.The Oxford Companion to Wine, 3rd Edition |
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