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Cooking, Food & Wine |
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Gluten-Free Baking Classics
written by Annalise G. Roberts
Studio : Surrey Books
by Surrey Books
Publisher : Surrey Books
Released : 2006-04-06
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
EAN : 9781572840812
Avg. Customer Rating: (based on 72 reviews)
List Price : $16.95
Our Price : $11.53
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Product Description |
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For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.
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New to eating Gluten-Free? This is a great start! |
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I am new to eating gluten-free and this book was given to me as a gift along with a few other books. This was by far the best book. The recipes are great. She also gives great information about how gluten-free cooking works in general so you can look at how to convert your own favorite recipes. I think this is a great first book for those who just started eating gluten-free. |
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Gluten Free Baking Treasure |
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Gluten-Free Baking Classics by Annalise G. Roberts is a real treasure for celiacs. Gluten-free food, at best, can be boring and not very tasty, but this cookbook makes baking delightful. None of the recipes I've tried has failed and even my non-celiac friends and family can't believe that the cookies and cakes I've made are gluten free. This would make a terrific holiday gift for the celiac in your family. |
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Best chocolate chip cookies I have ever made |
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This is a great cookbook. Everything I have made from this book is good, and the chocolate chip cookies are better than those with wheat flour. Definitely a must-have. |
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Excellent book to satisfy baked goods cravings |
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After several years of trying to adapt regular recipes to be gluten-free with varying results, it's so great to have a whole book full of tried and true recipes, often with instructions & ingredients I wouldn't think of. The gingerbread cake was a big hit at a recent dinner party with gluten-eating guests -- it was moist and springy with great flavor. no more dense squishy or falling-apart crumbly baked goods! |
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A brief review from a happy guy |
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I give this book 5 stars because it's been great for me. I have guten sensitivity and for years I have not eaten pies, cakes, pizza, etc. This book has changed that because now I eat all of this frequently. When I first got the book I thought it would be hard to get her flour mixture from Authenic Foods. But it's EASY. Everything you need is cheap and easy to get. And, her recipes are easy! I make pie crusts and pizza crusts in a jiffy. I recommend a food processor or dough mixer on a stand. |
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