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Cooking, Food & Wine |
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Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
written by Kiko Denzer, Hannah Field
Studio : Hand Print Press
by Hand Print Press
Publisher : Hand Print Press
Released : 2007-04
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780967984674
Avg. Customer Rating: (based on 26 reviews)
List Price : $17.95
Our Price : $10.91
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Product Description |
Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread “better than anything you can buy.” Total cost? Hardly more than a baking stone – and it can cook everything else, from 2-minute pizza to holiday fowl, or a week’s meals.
Clear, abundant drawings and photos clarify every step of the process, from making “oven mud,” to fire, and to bread. Informative text puts it all into context with artisan traditions of many ages & cultures. Beautifully sculpted ovens (by the author and readers) will inspire the artist in anyone. And the simple, 4 step recipe (based on professional and homestead experience) promises authentic hearth loaves for anyone, on any schedule.
From weekend gardeners to "simple living," back-to-the-landers; Peace Corps volunteers to neighborhood community-builders; third-graders to earth-artists of all ages, this book feeds many hungers!
• updated, expanded, re-written, & revised.
• foreword by Alan Scott, the grandfather of wood-fired ovens and artisan bread.
• super-insulated design holds heat longer with less wood burned.
• 8 pages of color photos.
• Plus: mobile ovens, rocket mass heaters for the home, hay-box cookers, and more. |
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Great Book |
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This was a great book with lots of information about building your own mud oven. It was easy to follow how to build the oven and there was a lot of explaining about how and why every little thing worked. |
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Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves |
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Great book and easy to read and follow. I built my first 22" over a couple days after reading the book. I'll make my bread for Thanksgiving in the oven! |
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Practical and well conceived |
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This is a well written book, nicely illustrated and with a well thought out structure. It covers everything you should need to know on how to build an earth oven. The writing is clear and concise, while still conveying the obvious joy of someone who is genuinely inspired by their subject. I especially liked it because it contains a lot of technical detail illustrated with many examples and not much of the boring, preachy philosophical rambling that you find in so many books on hand building from natural materials. Not that there is anything wrong with philiosophising in its place, but I just wanted a book on how to build an earth oven and this is exactly what I got. I would also recommend, as a companion book, 'The Bread Builders: Hearth Loaves and Masonry Ovens' which is a more general and comprehensive book on masonry stoves and baking of bread. |
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Earth Oven, how to build and outdoor oven. |
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This book is perfect for someone wanting to build an outdoor oven. It address every issue that you may encounter and provides many examples of the various styles and techniques. There are pages that tell you what kinds of materials are best for different applications, how to mix your mud, the various methods for insulating and how to use the completed oven. |
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wood fired ovens |
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I went to a major bookstore looking for information on wood fired ovens and got nothing......the book I bought at Americancivilwar was just what I needed. Maybe next year we will have a wood fired oven in our back yard. Service was good and promt. |
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