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Cooking, Food & Wine |
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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
written by Beatrice Ojakangas
Studio : Broadway
by Broadway
Release Date : 2005-03-08
Publisher : Broadway
Released : 2005-03-08
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780767915311
Avg. Customer Rating: (based on 40 reviews)
List Price : $17.95
Our Price : $10.67
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Product Description |
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time
*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves
*How to roast and bake in a third less time than in a conventional oven while achieving even better results
*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe
And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.
By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining. |
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Cooking with Convection |
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Bought for a friend and was told it has a lot of good ideas if your cooking with a Convection Oven. |
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Good guide book! |
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A little common cooking sense will come in handy with this book. If you are an experienced cook this one will be fun to reference. |
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need more information for usage |
The book sent with the machine does not have enough instructions for a two
person family. I need tow cook 2 cornish hens, not 4. I cannot see where I
would re-cook the other 2 if I froze them. Also more info on re-heating the frozen left-overs. |
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Mistitled: should be "Lots of Bland Recipes, Little Information" |
Having just bought a new range with a convection oven, I had hoped this book would come in useful for teaching me how to convert my own recipes so that they would work, especially since the instruction guide that came with the range was somewhat unhelpful. No joy, though: "Cooking with Convection" is really just a collection of somewhat bland, Scandinavian-inspired American-style recipes that can be completed using a convection oven.
As an aside, why are there more pork recipes in this book than recipes for beef, chicken, and lamb combined? I don't begrudge people eating pork, but why such an emphasis on one meat over others? |
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convection cooking |
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We have our first convection oven so we purchased "Cooking with Convection". It has been an excellent purchase. |
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