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Outdoors & Nature |
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
written by Alan S. Kesselheim
Studio : International Marine/Ragged Mountain Press
by International Marine/Ragged Mountain Press
Publisher : International Marine/Ragged Mountain Press
Released : 1998-02-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780070344365
UPC : 639785800040
Avg. Customer Rating: (based on 12 reviews)
List Price : $10.95
Our Price : $4.37
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Product Description |
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" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing? |
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Glad I bought this one! |
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Trail Food by Alan S. Kesselheim is a spectacular little read for anyone interested in adventuring in the outdoors, self reliance, preperation, or even just making healthy snacks at home for a fraction of the price of storebought. Encouraging, practical, and written by an obviously experienced author, Trail Food helped enhance my outdoor experience. If you're still buying those freeze dried meals or even worse living off of ramen noodles when you're out in the wilds, I really suggest you consider dehydrating your own food, and this book is a great place to start. In addition to dehydration the author seasons the book with a bunch of other tidbits. There's little blurbs about the pros and cons of cooking over fires and various stoves, advice on setting up the camp kitchen, and at the beginning of every chapter there's a little blurb of a story about canoeing, backpacking, dogsledding, or just cabin living, that helped get me in that outdoorsy frame of mind. My two dehydrators are going to be working overtime! |
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Fantastic for backpacking meals... |
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As a boyscout leader, we like to outdo the scouts on our creative cooking to inspire their creativity. It is a great book, to show how to make creative meals without the weight of heavy food items. This has been great!! Thanks C> |
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very nice |
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good and informative book for the price. I tried a few of the recipes and was able to improvise from there. |
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Backpackers Rejoice! |
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Good airflow throughout the cabinet meaning everything dries close to the same rate. The sound is basically is low and unobtrusive - lower than a humidifier. I like the square shape because it maximizes counter space in the kitchen. I dehydrate entire meals for backpacking. In addition to the standard fruit and veggies, I've dried chili, lasagna, chicken enchilada & rice, tuna noodle, spaghetti & sauce, lemon lentil soup, and more. Again, size of the trays and airflow work great for spreading out the food and getting it dried evenly. Rehydrating food out on the trail is much easier and tastes better than carrying ingredients separately and combining them out there. Dehydrating my favorite recipes for the trail also beats a week of store bought mac 'n cheese type foods out there. Geez, I should have been doing this years ago. |
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Preserve Your Own Food |
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Learn to use a food dehydrator and pack for those camping and hiking trips. There are also great tips on preserving fruits and vegetables. |
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