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Italianissimo: The Quintessential Guide to What Italians Do Best
written by Louise Fili, Lise Apatoff
Studio : Little Bookroom
by Little Bookroom
Release Date : 2008-09-02
Publisher : Little Bookroom
Released : 2008-09-02
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9781892145543
Avg. Customer Rating: (based on 1 review)
List Price : $18.95
Our Price : $10.97
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Product Description |
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What is it about Italy that inspires passion, fascination, and utter devotion? This quirky guide to the Italian way of life, with its fifty witty mini-essays on iconic Italian subjects, will answer that question as well as entertain and delight both real and armchair travelers. Topics range from expressive hand gestures to patron saints, pasta, parmesan, shoes, opera, the Vespa, the Fiat 500, gelato, gondolas, and more. History, folklore, superstitions, traditions, and customs are tossed in a delicious sauce that also includes a wealth of factual information for the sophisticated traveler:• why lines, as we know them, are nonexistent in Italy• why a string of coral beads is often seen around a baby’s wrist• what the unlucky number of Italy is (it’s not thirteen, unless seating guests at a table, when it IS thirteen–taking into account the outcome of the Last Supper)• why red underwear begins to appear in shops as the New Year approaches In addition to the lyrical and poetic, Italianissimo provides useful and indispensable information for the traveler: deciphering the quirks of the language (while English has only one word for “you,” in Italy there are three), the best place to find balsamic vinegar (in Modena, of course), the best gelato (in Sicily, where they first invented it using the snow from Mount Etna). There are also recommendations for little-known museums and destinations (the Bodoni museum, the Pinocchio park, legendary coffee bars).This is a new kind of guidebook overflowing with enlightening and hilarious miscellaneous information, filled with luscious graphics and unforgettable photographs that will decode and enrich all trips to Italy–both real and imaginary. |
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a little book to dream on --- armchair travel to Italy |
I can remember traveling to Italy when the dollar was strong and the lira was downtrodden. Trading dollars for lira was quite the jolly experience --- at the currency exchange in Rome, you practically needed a shopping bag to carry a few hundred dollars in Italian money.
Now the Ferragamo is on the other foot. The Euro reigns supreme, and here in New York, the best restaurants and shops post their prices in dollars and Euros, for the convenience of our currency-advantaged foreign guests.
For the foreseeable future, Americans --- well, my friends and I, anyway --- might as well not have passports.
But if you think I'm going to say that my expedition to Arthur Avenue in the Bronx is as satisfying as dinner in the Roman ghetto, dream on. I have only to close my eyes to smell the wood smoke of a Tuscan evening, or hear the madness of traffic in Rome, or see a cathedral ceiling.
And then, when I open my eyes, I can do some smart importing of Italian products and culture --- I can splurge on artisanal foods from Gustiamo.com, watch movies like The Conformist, read about Elizabeth Gilbert's hunt for the perfect pizza in Eat, Pray, Love.
And, with the help of Italianissimo: The Quintessential Guide to What Italians Do Best, I can do some delightful armchair traveling.
It doesn't take much to get me dreaming, so I don't want a thick tome. This nice square book, with glorious photos and great design, is itself very Italian --- and, like a serving of pasta at Dal Bolognese in Rome, just enough to satisfy.
The book is a list of 50 categories. Each gets a two-page spread: smart text, full-page photo. Like a luxury magazine, only on a single subject --- the glory of the Italian spirit. Like....
Balsamic Vinegar --- in the fine print, there's a description of a vinegar-inspired restaurant in Modena with only four tables.
Il Caffé --- always good to be reminded that Italians never order cappuccino after dinner. "It impedes the digestion." Espresso only, please! (And how nice that the authors agree that Sant'Eustachio coffee is indeed the best.
Il Capodanno --- why red underwear is a hot item in December. (It wards off the evil eye.)
I Gesti Italiani --- a guide to hand gestures.
La Gondola --- did you know it takes 500 hours and 7 types of wood to make one? And that they're custom-built to work with the individual gondolier's weight?
La Mezzaluna --- the half-moon kitchen utensil. Safer than a knife and more efficient. I'm ordering a mezzaluna now.
Pizza --- Why was the original called marinara? In honor of hungry fishermen, who craved it when they came ashore.
But let me serve one large helping. Here's the entire entry for a beloved car. I knew nothing:
LA CINQUECENTO (The Fiat 500)
What is the subject of a love song, a character in an animated film, and has doors that make men weep? The Fiat 500, of course. In the 1930s, while England had the Morris 8 and Germany the Volkswagen, Mussolini's Italy was experiencing vehicle envy. To address the problem, Fiat chairman Giovanni Agnelli summoned his engineers to create a car for the masses. After the head designer came up with a model that caught fire on its test run (with Agnelli in tow) he was summarily dismissed, and Dante Giacosa was brought on board. His solution, the 500, was introduced with great fanfare in 1936, and dubbed Topolino (Mickey Mouse) for its disarming cuteness. An overnight sensation, it was able to conquer winding medieval roads as well as hopeless parking situations. The rear-engined Nuova Fiat 500, or Cinquecento, was introduced in 1957, featuring reverse-opening "suicide doors" which were later discontinued-much to the disappointment of many an Italian male who could no longer gawk at the shapley legs of a signora entering and exiting the car. Although production ceased in 1975, making it a coveted collector's item, the Cinquecento made a triumphant reappearance in 2007, on the fiftieth anniversary of its auspicious debut.
Good enough to eat, yes? |
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