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Potatoes Not Prozac : A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight
 

Potatoes Not Prozac : A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight
written by Kathleen Des maisons
Studio : Simon & Schuster
by Simon & Schuster
Publisher : Simon & Schuster
Released : 1998-02-02
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780684849539
Avg. Customer Rating:(based on 127 reviews)

List Price : $23.00
Our Price : $8.75


Editorial Reviews for  'Potatoes Not Prozac : A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight'
 
Product Description
Are You Sugar Sensitive?

Have you ever wondered why you just can't seem to say no to fattening foods, alcohol or troubling behaviors like overspending and overworking? The answer is not that you're lazy, self-indulgent or undisciplined. The problem lies in your body chemistry.

In her groundbreaking book, Potatoes Not Prozac, Kathleen DesMaisons, Ph.D., addictive nutrition expert, reveals that emotional troubles such as mood swings or depression often can't be fought by medication. Her radical new way of finding and maintaining mental and physical health offers instead a prescription for altering our eating habits. Millions of people are sugar-sensitive -- which means they have a special body chemistry that reacts in extreme ways to sugar and refined carbohydrates like white bread and pasta. DesMaisons reveals that these "comfort" foods actually provide just the opposite effect, triggering feelings of exhaustion, hopelessness and low self-esteem. What's worse, these foods don't stop our cravings for them -- they only make us want to go back for more.

Helping us to free ourselves from sugar dependency, DesMaisons explains how certain food dependent chemicals in the brain regulate our moods. Once we understand how these biochemicals react to what we eat -- or what we don't eat -- we are free to control our lives. Serotonin, beta-endorphins and blood sugar need to be kept in balance. We can achieve this balance by following DesMaisons's inexpensive, all-natural nutritional plan, which has resulted in a 92 percent success rate with recovering alcoholics, and emotional stability for the thousands of people she has treated in her practice.

In addition to food charts, questionnaires to determine your own sugar sensitivity, and accessible scientific lessons that explain your body chemistry, DesMaisons provides a straightforward seven-step plan to overcome your addictions. There is no regime of measurements or self-denial: you tailor the plan to your tastes and lifestyle. These steps are actually more liberating than any diet could be. You will no longer settle for the short-term relief from pain or problems that cookies or ice cream might give you. You will find the optimism, energy and high self-esteem you have craved for so long. Because DesMaisons is committed to her own recovery, she is a compassionate, skilled guide in navigating you through this process, one choice at a time. And what you learn in the end, she says, is that the process isn't about food at all. "As we come into balance, we can shape our own direction rather than being driven by biochemical circumstances. We feel empowered to make changes in our lives and to control what is happening to us. What seemed like a story about food is really a story about possibility." You can change your life with Potatoes Not Prozac.

 
Americancivilwar.com Review
The same brain chemicals that are altered by antidepressant drugs are also affected by the foods we eat. According to addiction expert DesMaisons, many people, including those who are depressed, are "sugar sensitive." Eating sweets gives them a temporary emotional boost, which leads to a craving for still more sweets. The best way to keep these brain chemicals in the right balance and keep blood-sugar levels steady, she says, is through the dietary plan she describes in Potatoes Not Prozac. Her rules are fairly simple--eat three meals a day, eat proteins with every meal (especially those high in the amino acid tryptophan, which creates the calming neurotransmitter serotonin), and eat more complex carbohydrates, such as whole grains and, yes, potatoes. Not only will this make you less depressed, DesMaisons says, but it will also keep you from craving too much of the foods you shouldn't eat, making it a self-regulating system.
 
Customer Reviews for  'Potatoes Not Prozac : A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight'
 
1 Central Message
Central Message:
Eat only a potato 3 hours after a protein-included dinner and you'll
have sufficient serotonin for the night and next day.

Disagreement: Only for the night.
 
Potatos not Prozac is Pretty Good
It's spooky how on-point this book is for people who are sugar-senseitive. Since reading the book, I'm eating more potatoes. :) I'm also eliminating the refined white flour products. However the hard part is giving up sugar and caffeine. This is like giving up breathing and walking. It's a heck of a challenge and I'm hoping the book will get me to do it.

The author does a great job of explaining complex medical concepts simply, and giving a rational basis for her recommendations. Her writing style is very clear and comprehensible.
 
Life saver
I wish I'd stumbled across this book years ago! I knew I had a problem with sugar that was unlike other people, but no one really believes in sugar addiction or sugar sensitivity, so I received no help, or even empathy, elsewhere. Some weight loss gurus suggest there is a link to "emotional eating," and urge people to get help with that, but that is an entirely different matter than having a skewed biochemistry. Overall, it was a relief to know what was wrong with me, and what I could do about it. I'm slowly working my way through this program and the results have been almost immediate. I have my life back again, and the depression, quick temper, unproductivity and overly emotional feelings that permeated my life for so long have all but evaporated. I have done a lot to "fix" myself in the past, and now I know why it wasn't working on this problem. Everything fell into place when I read this book. Anyone with this problem will know in the first five pages if this is right for them, and subsequently on every page thereafter. It is worth the small investment, and there is amazing support on the online community as well. At the heart of it all, it is obvious author Kathleen DesMaisons, Ph.D., clearly just wants to help anyone she can. This is another reason the book and program are so powerful.
 
buy the more recent book
The info is great, the book is great, but there's more info in the more recent books.
 
Odd
There are some things that trouble me about this book, like push snacking to mealtime. Hum... and her idea of snacks is what sparks the whole sugar sensitivity process. I like Suzann Somers' book is better; she explains the carbs. This book just tells you to keep track of what you eat, when you eat and how you feel after eating whatever it is you eat. I think you should watch what you eat and you should know what you're eating. This book makes very few explanations about what each food is and how it helps your mind, except by saying eat protein and don't eat refined sugar.
 
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